Biblioteca Digital de VanguardiaChristine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017.
| Autor principal: | |
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Español |
| Publicado: |
Centro de Investigaciones de la Facultad de Filosofía y Humanidades
2017
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/29498 |
| _version_ | 1782337099961204736 |
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| author | Molar, Rocío |
| author_facet | Molar, Rocío |
| author_sort | Molar, Rocío |
| collection | Repositorio |
| format | info:eu-repo/semantics/article |
| id | clacso-CLACSO29498 |
| institution | CLACSO, Repositorio Digital |
| language | Español |
| publishDate | 2017 |
| publisher | Centro de Investigaciones de la Facultad de Filosofía y Humanidades |
| record_format | greenstone |
| spelling | clacso-CLACSO294982022-03-16T19:08:08Z Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017. Molar, Rocío 2017-01-01 2022-03-16T19:08:08Z 2022-03-16T19:08:08Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/29498 spa https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035/20614 https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035/30880 Derechos de autor 2018 Cuadernos de historia. Serie Economía y Sociedad http://creativecommons.org/licenses/by/4.0 application/pdf text/html Centro de Investigaciones de la Facultad de Filosofía y Humanidades Cuadernos de Historia. Serie Economía y Sociedad; Núm. 18 (2017) 2422-7544 1514-5816 |
| spellingShingle | Molar, Rocío Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017. |
| title | Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017. |
| title_full | Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017. |
| title_fullStr | Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017. |
| title_full_unstemmed | Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017. |
| title_short | Christine A. Hastorf, The Social Archaeology of food. Thinking about eating from prehistory to the present, Cambridge University Press, New York, 2017. |
| title_sort | christine a. hastorf, the social archaeology of food. thinking about eating from prehistory to the present, cambridge university press, new york, 2017. |
| url | https://revistas.unc.edu.ar/index.php/cuadernosdehistoriaeys/article/view/21035 http://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/29498 |