Cita APA (7a ed.)

Maiocchi, M. G., Corrales, L., Cardoso-Schiavi, P., Serrano, N., Petenatti, E. M., Marchevsky, E. J., & Del Vitto, L. A. (2018). Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.

Cita Chicago Style (17a ed.)

Maiocchi, Marcos G., Lorena Corrales, Paulina Cardoso-Schiavi, Natalia Serrano, Elisa M. Petenatti, Eduardo J. Marchevsky, y Luis A. Del Vitto. Nutritional Parameters of "Mate Cocido" with Milk Prepared from Two Species of Ilex and Their Commercial Mixture for School Age Population. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.

Cita MLA (9a ed.)

Maiocchi, Marcos G., et al. Nutritional Parameters of "Mate Cocido" with Milk Prepared from Two Species of Ilex and Their Commercial Mixture for School Age Population. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2018.