Physicochemical characterisation of honey produced in the Chaco province (Argentina)
The aim of this study was to analyze the physico-chemical properties of honey produced in the province of Chaco, as a contribution to the characterization of these honeys. Color, moisture, electrical conductivity, total acidity and pH in a total of 189 honey samples were analyzed. Diastase content w...
| Autores principales: | , | 
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| Formato: | Artículo | 
| Lenguaje: | Español | 
| Publicado: | Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 
    
        2014 | 
| Materias: | |
| Acceso en línea: | http://bdigital.uncu.edu.ar/7418 |