Acceptance of a vegetable with designation of origin in two cities in southern Chile por Schnettler, Berta, Pihán, Rodolfo, Valdevenito, Ana, Miranda, Horacio, Lobos, Germán, Grunert, Klaus G.

“…The results indicate a good acceptance of tomatoes with Angol DO; however, particular relevance must be given to the variety of tomato produced.…”
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Consumer preferences towards beef cattle in Chile : Importance of country of origin, cut, packaging, brand and price por Schnettler, Berta, Sepúlveda, Néstor, Sepúlveda, José, Orellana, Ligia, Miranda, Horacio, Lobos, Germán, Mora, Marcos

“…In order to properly insert brand beef in the Chilean market, communication strategies must be implemented that identify the product with superior quality and that position the brand in the consumer's mind.…”
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